Fruit Ice Creams » Apple Ice Creams Varieties » Baked Apple Ice Cream Recipe

Baked Apple Ice Cream Recipe

Baked Apple Ice Cream


  • 3 apples, peeled and cored
  • 1 stick cinnamon
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1/2 cup half-and-half
  • 1 cup heavy cream
  • 2 tablespoons sour cream
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup sugar

Preparation Method

  • Heat the oven to 400 degrees.

  • Cut each apple into eight lengthwise wedges and then cut each wedge in half crosswise.

  • Put the apples in a baking dish just big enough to hold them in a single layer.

  • Add the cinnamon stick, sprinkle over the brown sugar and dot with the butter.

  • Bake until the apples are golden brown and soft, about 50 minutes.

  • From time to time, spoon the melted butter and cooking juices over the apples and give them a gentle stir.

  • When the apples are done, set them aside to cool. In a mixing bowl, combine the milk, half-and-half, cream, sour cream, ground cinnamon and sugar and whisk until smooth and well combined.

  • Pour through a fine strainer into the ice cream maker, and freeze according to manufacturer's instructions.

  • When the ice cream is firm and almost done, add the apples to the ice cream freezer, discarding the cinnamon stick but spooning in all of the cooking juices.

  • Continue freezing until the ice cream is firm.

  • Spoon into a chilled container, cover with plastic wrap and aluminum foil and place in the freezer for at least 1 hour.

  • Leave at room temperature for about 5 minutes to soften slightly before serving.

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