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Blackcurrant Ice Creams


Black Current Ice Cream Blackcurrant Ice Cream

Put the blackcurrants in a pan with the water and sugar. Heat gently, stirring, until the sugar dissolves, then bring to the boil and boil for 5 minutes. Puree in a blender or food processor, then pass through a sieve (strainer). Beat the egg yolks, then gradually whisk in the puree. Cool slightly, then stir in the single cream.

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