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Ice Cream ->Ice Cream Varieties-> Ice Cream Cakes -> Cranberry Pistachio Ice Cream Cake

Cranberry Pistachio Ice Cream Cake

   Ingredients requires:

Canberry Ice Cream Cake

  • 1 ½ Chocolate cream filled cookies
  • ¼ butter or margarine, melted
  • 1 ½ cups Fresh or frozen cranberries, thawed
  • ½ cup light corn syrup
  • 1/3 cup sugar
  • 1/3 sup water
  • 6 cups vanilla ice cream
  • ½ cup pistachios, divided

 

   Preparation Method

  • Firmly pack the ice cream into a foil lined 9 inch round cake pan.

  • Cover and freeze it for 2 hours. Preheat oven. Grease flour two cake pans.

  • Combine sugar, cocoa, baking soda baking powder in a large mixture bowl.

  • Add eggs, buttermilk, coffee, oil and vanilla extract.

  • Beat on medium speed of 2 minutes.

  • Pour batter into prepared cake pans.

  • Bake until cake tester comes out clean.

  • Cool for 10 minutes; remove from pan and cool it completely.

  • Place one cake layer upside down on the serving plate.

  • Top with ice cream removed from cake pan.

  • Place second cake layer topside up over ice cream layer.

  • Gently spread the whipped cream on top and sides of cake.

  • With decoration tube or a spoon make a border of whipped cream around edges of top layer of cake.

  • Fill center with cherry pie fillings.

  • Cover and freeze 1 hour before serving.