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 Ice Cream ->Ice Cream Varieties-> Ice Cream Cakes -> Chocolate Ice Cream Cake

Chocolate Ice Cream Cake

  Chocolate Ice Cream Cake Ingredients requires:

 

   Preparation Method

  • Finely Chop cookies on a cutting board

  • Take butter and place it in a microwave cooker.

  • Heat it until it melts say some 40 seconds.

  • blend it in a cookie crumb

  • Push the crumb mixture onto bottom of a pan.

  • Freeze it for some 15 minutes.

  • Cut the candy bar 5-6 pieces

  • Warp it up in a plastic bag and freeze for 10 minutes.

  • Slice into small pieces.

  • Slash ice cream container separately to expose chunk of ice cream.

  • Slice half of the ice cream to 1- inch thick.

  • Cut the pieces to fit and place the ice cream slice over the cookie crust.

  • Stretch it into a smooth layer and spray it with chopped candy bar.

  • Prepare the next layer as of the process did in firs layer.

  • Cover it with aluminum foil and freeze it for 4 hours.

  • Decorate the ice cream cake with whipped toppings and freeze it for 1 hour.

  • Once whipped topping is frozen lightly cover the cake with plastic wrap

  • Ice cream cake is ready to serve