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 Ice Cream ->Ice Cream Varieties-> Ice Cream Cakes -> Nutty Caramel Ice Cream Cake

Nutty Caramel Ice Cream Cake

Ingredients requires:

  • 4 cups firmed pecan shortbread cookies
  • 1/4 cup butter, melted
  • 6 cups butter pecan ice cream, thawed
  • 1 carton frozen whisk topping, softened
  • 3/4 cup slivered almonds, toasted
  • 3/4 cup milk chocolate English toffee bits
  • 1/4 cup caramel sundae syrup

Prepared Method

  • In a large bowl, merge cookie crumbs and butter. Press 2 cups onto the base of a greased 9-in. springform pan. Dipper half of the ice cream into the prepared pan. Freeze for 20 minutes.
  • Reiterate layers with remaining cookie crumbs and ice cream. Spread with whisked topping. Sprinkle with almonds and toffee bits. Wrap and freeze until stiff. May be frozen for up to 2 months.
  • To utilize frozen cake: eradicate from the freezer 10 minutes before serving. sprinkle with syrup.