Fruit Ice Creams » Strawberry Ice Creams Varieties »Strawberry Ice Cream Sandwiches Recipe

Strawberry Ice Cream Sandwiches Recipe

Ingredients

• 1 1/2 cups chopped fresh strawberries
• 1/3 cup plus 1/4 cup sugar
• 2 tablespoons light corn syrup
• 1 cup heavy whipping cream
• 1/2 cup whole milk
• 4 large egg yolks
• 1/4 teaspoon vanilla extract
• 16 frozen Triple-Chocolate Cookies

Preparation Method

• Combine strawberries, 1/3 cup sugar, and corn syrup in medium bowl.


• Using potato masher, mash until puree forms; let stand 30 minutes.


• Meanwhile, bring cream, milk, and remaining 1/4 cup sugar to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat.


• Using electric mixer, beat yolks in medium bowl until thick and pale yellow, about 3 minutes.


• Gradually beat in hot cream mixture. Return mixture to saucepan.


• Stir over medium heat until custard thickens and forms path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain custard into large bowl. Cool.


• Stir in strawberry mixture and vanilla.


• Cover and refrigerate custard until cold, at least 3 hours and up to 1 day.


• Process custard in ice cream maker according to manufacturer's instructions.


• Transfer ice cream to container; cover and freeze until firm, at least 6 hours. (Can be prepared 3 days ahead. Keep frozen.)


• Place 1 frozen Triple-Chocolate Cookie flat side up on work surface.


• Place 1/2 cup ice cream atop cookie.


• Using offset spatula or butter knife, gently spread ice cream to cover cookie; top with another cookie, flat side down, and press gently to adhere.


• Repeat with remaining ice cream and cookies, making 8 ice cream sandwiches total.


• Wrap and freeze until firm, at least 4 hours or overnight.


• Let ice cream sandwiches stand at room temperature 5 minutes before serving.

Related Fruit Ice Creams