Category » Sugar Free Ice Creams » Sugar-Free-Cappuccino Icecreams

Sugar-Free Cappuccino Ice Cream

 Ingredients

• 1 tsp. plain gelatin
  
• 1.5 cups low fat milk
  
• 2 tbs. instant espresso coffee powder
  
• 3.5 tsp. NutraSweet sweetener
  
• 2 tbs. nonfat dry milk
  
• 1.5 cups buttermilk
  
• 1 tsp. vanilla extract
  
• .25 tsp cinnamon
  
• dash salt

   Preparation Method

• Soften gelatin in 1/2 cup milk.


• Heat in a small saucepan and add coffee.


• Cook over low heat until gelatin and coffee dissolve.


• Remove from heat, stir in NutraSweet, and place saucepan in another bowl of cold or ice water to cool to room temperature.


• Pour mixture into a blender or food processor, add rest of milk and remaining ingredients and blend until smooth.


• Cover and chill in the refrigerator until ready to freeze.


• Blend for a few seconds before pouring into the ice cream maker.


• Freeze according to the manufacturer's instructions.