Category » Sugar Free Ice Creams » Sugar-Free-Chocolate Icecreams

Sugar-Free Chocolate Ice Cream

• 1 tsp. plain gelatin
  
• 2.5 cups low fat milk
  
• 1/2 cup Nestle Quick Sugar Free chocolate drink mix
  
• 1 cup drained yogurt (the solid half of 2 cups yogurt strained overnight)
  1 tsp. vanilla extract
  
• dash salt

 Preparation Method

• Soften gelatin in 1/2 cup milk.


• Heat in a small saucepan until gelatin dissolves.


• Remove from heat and place saucepan in another bowl of cold or ice water to cool mixture to room temperature.


• Pour mixture into a blender or food processor.


• Add remaining milk, quick, yogurt, vanilla and salt.


• Blend until smooth. Cover and chill in the refrigerator until ready to freeze.


• Blend for a few seconds before pouring into the ice cream maker.


• Follow the manufacturer's instructions for freezing. Makes about 1 quart