Category » Sugar Free Ice Creams » Sugar-Free-Vanilla Icecreams

Sugar-Free Vanilla Ice Cream

• 1 tsp. unflavored gelatin
  
• 2 1/4 cup cold skim milk
  
• 1 cup nonfat dry milk
  
• 4 oz. egg substitute
  
• 5 tsp. NutraSweet or Equal
  
• 1/8 tsp. lemon or almond extract
  
• 2 tsp. vanilla extract

• Sprinkle gelatin over skim milk in a small saucepan and allow gelatin to soften for a few minutes.


• Stir mixture over low heat until gelatin completely dissolves.


• Remove from heat and place saucepan in another bowl of cold or ice water to cool to room temperature.


• Combine remaining ingredients in a blender or food processor and process until well combined.


• Add milk-gelatin mixture and blend for a few more seconds.


• Chill in refrigerator until ready to freeze.


• Blend for a few seconds before pouring mixture through a strainer into the ice cream maker.


• Then Freeze it (Follow the instruction for freezing).