Fruit Ice Creams » Apple Ice Creams Varieties » Taffy Apple Ice Cream Recipe

Taffy Apple Ice Cream Recipe


  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 cans evaporated milk (12 ounce) (3 cups total)
  • 1 tablespoon molasses
  • 4 beaten eggs
  • 2 cups whipping cream
  • 3 cups peeled cored, and finely chopped apple
  • 1 teaspoon vanilla
  • Apple slices (optional)
  • Caramel ice cream topping (optional)

Preparation Method

  • In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses.

  • Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan.

  • Cook and stir over low heat just until bubbling; do not boil.

  • Remove from heat. Cool slightly. Cover and chill. Stir in whipping cream, chopped apple, and vanilla.

  • Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions.

  • Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired.

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