Fruit Ice Creams ->Apple Ice Creams Varieties->Taffy Apple Ice Cream Recipe

Taffy Apple Ice Cream Recipe


  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 cans evaporated milk (12 ounce) (3 cups total)
  • 1 tablespoon molasses
  • 4 beaten eggs
  • 2 cups whipping cream
  • 3 cups peeled cored, and finely chopped apple
  • 1 teaspoon vanilla
  • Apple slices (optional)
  • Caramel ice cream topping (optional)

Preparation Method

  • In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses.

  • Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan.

  • Cook and stir over low heat just until bubbling; do not boil.

  • Remove from heat. Cool slightly. Cover and chill. Stir in whipping cream, chopped apple, and vanilla.

  • Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions.

  • Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired.

Related Fruit Ice Creams

Papaya Ice Cream

Orange Ice cream

Pomegranet Ice Cream

Papaya Ice Cream  Melon Ice Cream Orange Ice Cream Pomegranate Ice Cream Pineapple Ice Cream