Fruit Ice Creams » Apple Ice Creams Varieties » Taffy Apple Ice Cream Recipe
Taffy Apple Ice Cream Recipe
- 1 cup granulated
- 1/2 cup packed brown
- 2 cans evaporated
milk (12 ounce) (3 cups total)
- 1 tablespoon molasses
- 4 beaten eggs
- 2 cups whipping cream
- 3 cups peeled cored,
and finely chopped apple
- 1 teaspoon vanilla
- Apple slices (optional)
- Caramel ice cream
- In a medium saucepan combine granulated sugar,
brown sugar, milk, and molasses.
- Cook and stir over
medium heat until sugar dissolves; remove from heat.
Slowly stir 1 cup of hot milk mixture into beaten eggs,
then return to hot mixture in saucepan.
- Cook and stir
over low heat just until bubbling; do not boil.
from heat. Cool slightly. Cover and chill. Stir in whipping
cream, chopped apple, and vanilla.
- Freeze in a 4- or
5-quart ice cream freezer according to manufacturer's
- Ripen ice cream for 4 hours. Garnish with
apple slices and caramel topping, if desired.
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