Creams->Papaya Ice Cream Varieties
|Papaya Ice Cream Varieties
Whisk together sugar, eggs, and cream in a heavy saucepan.Cook over low heat, while stirring, until thickened enough to coat the spoon. Do not boil. Remove from heat and let cool to lukewarm, stirring occasionally to prevent a skin.Place the papaya into the bowl of a food processor fitted with the metal blade or a heavy-duty blender.