Icecreampark » Kulfi Ice Cream Recipe » Almond Kulfi

Almond Kulfi Recipe


  • 225 gms blanched almonds
  • 1.75 litres milk
  • 225 g caster sugar
  • 300 ml double cream
  • 2 tablespoon rose water


  1. Place the almonds in a basin and cover with cold water to set aside. Boil the milk in a large saucepan.
  2. Boil the milk in a large saucepan and bring to simmer until it gets thicken and reduced into half. Stir constantly until required proportion is obtained.
  3. Drain the almonds and take three quarter of them in a liquidizer with reserved milk. Blend the mixture until almonds are roughly ground and the mixture gets crunchy.
  4. Add almond mixture and sugar with the milk and stir continuously in a simmer for 15 to 20 minutes.
  5. Remove from heat and allow the mixture to cool for sometimes and place at freezer. Chop the almonds and stir with the cool milk, double cream and rose water.
  6. Stir properly, so that the mixture blends well. Turn the mixture into airtight container and freeze it.