Fruit Ice Creams » Apple Ice Creams Varieties » Apple Ice Cream Roll Recipe

Apple Ice Cream Roll Recipe

Apple Ice Cream Roll


  • 3 large eggs
  • 1 cup of sugar
  • 2 cups of applesauce
  • 1 cup of all-purpose
  • 1 teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • ¼ teaspoon of ground nutmeg
  • ¼ teaspoon of salt
  • Powdered sugar
  • 1 quart of vanilla ice cream
  • Whipped cream

Preparation Method

  • Preheat oven to 375°F (190°C). Use ice cream that is slightly softened.

  • Use only a high quality applesauce that is not too thin. Line a greased 15*10*1 inch jelly-roll pan with waxed paper; grease paper.

  • Place eggs in a mixing bowl; beat at high speed for 5 minutes.

  • Gradually beat in the sugar and ½ cup of applesauce.

  • Sift the flour, baking powder, ¾ teaspoon of cinnamon, nutmeg and salt together.

  • Blend flour mixture into egg mixture, using low speed.

  • Spread batter in pan. Bake in your oven for 15 minutes or until cake is lightly browned and springs back when pressed gently.

  • Sprinkle kitchen towel with powdered sugar; immediately invert cake onto towel.

  • Remove waxed paper; roll cake and towel together from narrow end.

  • Allow the cake to cool completely. Unroll cake, trimming edges if desired.

  • Remove from towel and spread with softened ice cream; re-roll.

  • Wrap tightly in plastic wrap or foil and freeze. Blend the remaining 1-½ cups of applesauce and ¼ teaspoon of cinnamon. Chill.

  • When ready to serve, cut roll into slices and top each slice with chilled applesauce.

  • Serve with whipped cream.

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