Fruit Ice Creams » Apple Ice Creams Varieties » Apple Ice Cream Recipe

Apple Ice Cream Recipe

Apple Ice Cream


  • 500 g (18 oz) desert apples, peeled, cored and chopped
  • 2 tbsp of lemon juice
  • 1/3 cup (75 g) 3oz sugar
  • 1 pinch cinnamon
  • 2 tsp redcurrant jelly
  • 284 ml carton whipping cream
  • Fresh mint and apple slices to serve (optional)

Preparation Method

  • Place the apples in a pan with the lemon juice and sugar and cook gently, keeping covered, for 5-6 minutes, until soft.

  • Beat in the cinnamon and redcurrant jelly and leave to cool. Whip the cream until fairly thick, and then fold it into the apple purée.

  • Pour into a plastic container, cover and freeze for 30 minutes.

  • Give the ice creams a stir and refreeze for a further 4 - 5 hours, or until completely frozen.

  • Decorate with Fresh mint and sliced apple before serving.


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