Fruit Ice Creams » Avocado Ice Cream Varieties » Avocado Ice Cream Recipe

Avocado Ice Cream Recipe

Ingredients

• 12 ounces avocado meat, approximately 3 small to medium
• 1 tablespoon freshly squeezed lemon
  juice
• 1 1/2 cups whole milk
• 1/2 cup sugar
• 1 cup heavy cream

Preparation Method

• Peel and pit the avocados.


• Add the avocados, lemon juice, milk, and sugar to a blender and puree.


• Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.


• Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.


• Process the mixture in an ice cream maker according to manufacturer's directions.


• However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process.


• For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

 

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