Fruit Ice Creams » Avocado Ice Cream Varieties » Avocado Ice Cream Recipe

Avocado Ice Cream Recipe

Avocado Ice Cream


  • 12 ounces avocado meat, approximately 3 small to medium
  • 1 tablespoon freshly squeezed lemon
  • 1 1/2 cups whole milk
  • 1/2 cup sugar
  • 1 cup heavy cream

Preparation Method

  • Peel and pit the avocados.

  • Add the avocados, lemon juice, milk, and sugar to a blender and puree.

  • Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.

  • Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.

  • Process the mixture in an ice cream maker according to manufacturer's directions.

  • However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process.

  • For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

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