Avocados are creamy and full of fat and it is perfect for ice cream. Avocados icecream is a cool way to cap off a Mexican meal. You don’t need egg yolks because Avocados are so rich. Here we provide a simple homemade Avocado ice cream recipe.
Avocado Ice Cream
Peel and pit the avocados.
Add the avocados, lemon juice, milk, and sugar to a
blender and puree. Transfer the mixture to a medium
mixing bowl, add the heavy cream and whisk to combine.
Place the mixture into the refrigerator and chill until
it reaches 40 degrees F or below, approximately 4 to