Avocado Ice Cream Varieties

Avocados are creamy and full of fat and it is perfect for ice cream. Avocados icecream is a cool way to cap off a Mexican meal. You don't need egg yolks because Avocados are so rich. Here we provide a simple homemade Avocado ice cream recipe.

Avocado Ice Cream

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.

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