Fruit Ice Creams » Orange Ice Cream Varieties » Bitter Orange Ice Cream Recipe

Bitter Orange Ice Cream Recipe

Bitter Orange Ice Cream


  • 3 Seville orange, or 1 eating orange and 2 limes
  • 175g icing sugar
  • 584ml double cream, a large pot
  • 4 large egg yolks

Preparation Method

  • If using Seville oranges,grate the zest of two of them.

  •  Squeeze the juice of all 3 and pour into a bowl with the zest.

  •  If going for the sweet-orange and lime option, grate the zest of the orange and one of the limes, juice them.

  • Add to the sugar and stir to dissolve then add the double cream.

  •  Whip everything until it holds soft peaks, and then turn into a shallow airtight container (of approximately 2 liters) with a lid.

  • Cover and freeze until firm (from 3-5 hours). Remove to ripen for 15-20 minutes (or 30-40 in the fridge) before eating.

  • Serve in a bowl, in cones, with wafers - however you like.

  • All you do to make this is zest and juice some fruit, add icing sugar and cream whisk and freeze.

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