Ice Cream Recipe » Cardamom Kulfi
1/2 tsp cornflour
2 tbsp milk 200ml evaporated milk
200ml condensed milk
200g thick double cream
2-3 cardamom pods, crushed
In a bowl, mix corn flour with milk
In a saucepan boil the milk at a moderate
heat and stir constantly.
Add condensed milk, double cream, cardamom
and corn flour with the milk mixture.
Stir the mixture for sometime and remove
from heat. Allow it to cool.
Place the mixture in a food processor
and blend well to become smooth.
Pour the mixture into a airtight container
and freeze it for 6 hours until it firms.