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Ice Cream Recipe » Cardamom Kulfi
Cardamom Kulfi
Recipe
INGREDIENTS
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1/2 tsp cornflour
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2 tbsp milk 200ml evaporated milk
-
200ml condensed milk
-
200g thick double cream
-
2-3 cardamom pods, crushed
PREPARATION
-
In a bowl, mix corn flour with milk
and sugar.
-
In a saucepan boil the milk at a moderate
heat and stir constantly.
-
Add condensed milk, double cream, cardamom
and corn flour with the milk mixture.
-
Stir the mixture for sometime and remove
from heat. Allow it to cool.
-
Place the mixture in a food processor
and blend well to become smooth.
-
Pour the mixture into a airtight container
and freeze it for 6 hours until it firms.
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