Fruit Ice Creams » Coconut Ice Creams Varieties » Coconut Ice Creams Recipe

Coconut Ice Cream Recipe

Ingredients

• Granulated Sugar - 2/3cup
• Water - 11/4cup
• Coconut Milk - 800ml
• Double (heavy) Cream - 11/4cup
• Desiccated Coconut - 2tbs

Preparation Method

• Heat sugar and water in a saucepan stirring occasionally until the sugar dissolves.


• Boil for 10 minutes without stirring.


• Remove it from the heat and allow to cool slightly.


• Mix the cooled syrup with the coconut milk and pour into a container.


• Cover and freeze for about 3 hours or until semi-frozen around the edges and mushy in the centre.


• Transfer the mixture to a bowl and cut up with a knife.


• Then place half the quantity at a time in a food processor and process until smooth, or whisk thoroughly by hand.


• Turn the mixture into a bowl. Whip the cream until soft peaks form and fold into the ice-cream, then stir in the desiccated coconut.


• Return the mixture to the container and freeze again until solid.

 

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