Fruit Ice Creams » Coconut Ice Creams Varieties » Coconut Ice Creams Recipe

Coconut Ice Cream Recipe

Coconut Ice Cream


  • Granulated Sugar - 2/3cup
  • Water - 11/4cup
  • Coconut Milk - 800ml
  • Double (heavy) Cream - 11/4cup
  • Desiccated Coconut - 2tbs

Preparation Method

  • Heat sugar and water in a saucepan stirring occasionally until the sugar dissolves.

  • Boil for 10 minutes without stirring.

  • Remove it from the heat and allow to cool slightly.

  • Mix the cooled syrup with the coconut milk and pour into a container.

  • Cover and freeze for about 3 hours or until semi-frozen around the edges and mushy in the centre.

  • Transfer the mixture to a bowl and cut up with a knife.

  • Then place half the quantity at a time in a food processor and process until smooth, or whisk thoroughly by hand.

  • Turn the mixture into a bowl. Whip the cream until soft peaks form and fold into the ice-cream, then stir in the desiccated coconut.

  • Return the mixture to the container and freeze again until solid.


Related Fruit Ice Cream