Crab Ice Cream

Crab is also a served as desert which is made of crab stock with sweet taste and invented by Japanese

Making Crab Ice Cream

Ingredients

Crab stock
12 egg yolk
120 gram sugar
15g milk powder
whipped cream
Pinch of salt
sauce pan

Steps

Heat the pan and add the crab stock in low simmer for 5 minutes take a bowl and add the egg yolk and sugar whisk for 10 minutes and then add these mixture in crab stock and heat it for few minutes remove the pan from flame and cool it and then freeze it for 30 minutes and eat