Ritz-Carlton Chicago Executive Pastry Chef Anthony Chavez pays tribute to an American icon -- the Ice Cream Sundae -- when he reveals a menu of classic Homemade Ice Cream Coupes and Popsicles in The Café and Greenhouse at The Ritz-Carlton Chicago, obtainable beginning Memorial Day weekend, May 27, 2006 through Labor Day.

Chavez has put a spin on the Classic Ice Cream Coupes by addition a Modern Sundae Twist. Using the finest ingredients for these creative ice cream concoctions, Chavez combines tasty homemade ice cream with fresh sorbets, crunchy and crispy toppings, all with a whimsical presentation

Chavez has also formed a whimsical homemade Popsicle menu for kids of all ages. Enjoy these frozen luxuries in both The Café and The Greenhouse in flavors ranging from Root Beer, Cherry, Orange Dream slice, Vanilla and Strawberry.

The Café and Greenhouse "Ice Cream Coupes and Popsicle" menu would be available daily during lunch and dinner Memorial Day through Labor Day. These Ice Cream Coupes obtainable for $12, Popsicles for $6.

For more information, kindly call The Café (312) 573-5160 or The Greenhouse (312) 573-5154.