Tuesday, October 17, 2006
Homemade ice cream is a very special summertime treat. However, for hundreds of consumers each year, it also could also become a threat because of salmonellas.
According to the report by U.S. Centers for Disease Control and Prevention, or CDC, during 1996 and 2000, 17 outbreaks in the U.S. including more than 500 people were found to salmonella bacteria in homemade ice cream. Even commercially prepared ice cream will become plagued with salmonella, as evidenced by recent nationwide recall of "Cake Batter" ice cream from Cold Stone Creamery stores in the U.S.
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