Monday, December 18, 2006
Nothing energizes a ice cream party like an open bar, no matter how the booze is served.
Last month, chattering Cantabri giants slurped free Rum Raisin and other ice-covered flavors to rejoice the Amazon.com publication of Gus Rancatore's short journal "Ice Cream Man: 25 Years at Toscanini's."
The work is now a taste, to drum up interest in a longer book he and writer Helen Epstein are writing that describes the shifting world of Central Square.
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