Wednesday, April 25, 2007
After years of staying slim on a modest diet of fish, vegetables and rice, Japanese are now planning to develop a sweet tooth. That's proving a business chance for fast-food chains from the U.S., home of the Big Gulp and supervised fries.Since opening in December, Japan's first Krispy Kreme Doughnuts Inc. store is also drawing long lines for an hour-long waiting or larger just to get in. In the first three days, 10,000 people came to the shop. "The feel was feathery and sticky, unlike any other doughnut," said Yoji Yahagi, 22, who stood in line with his girlfriend to eat two chocolate doughnuts each.
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by kanth @ 10:19 PM
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