Monday, June 25, 2007
John Harrison, the executive ice-cream taster for Edy's Grand Ice Cream, stated he grew up "drinking 40 percent heavy thrashing cream." Born in Newport News, he comes from a family with four generations of history in the dairy and ice-cream manufacturing.
The 65-year-old would be in town this week encourage Edy's "Quest for a Cooler Workplace" contest. The prize - a month's provide of the Edy's Dibs ice-cream snacks, which would turn up in a freezer. He spoke with us previous week from his Oakland, Calif., office.
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