Wednesday, August 15, 2007
All the way home on the thruway, the sun beats through the windshield, and the only thing, which keeps us smiling through the enervating August afternoon, is the reward in your freezer: a pint of sweet, chill ice cream. But when you open the freezer door and remove the carton, the ice cream is so firmly frozen your main spoon barely makes a dent. There are dozens of ice cream scoops in the market today, most for less than $20, and they not only come in an funny array of colors and shapes, but they as well use extremely dissimilar strategies to tackle what seems to be a easy problem -- dishing out that hard-frozen ice cream with striking results.
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by kanth @ 9:49 PM
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