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Welcome to IceCreamPark.com, this is a wonderful online resource that tells you everything about the world of Ice Creams. This is a must site for those who are interested in Ice Creams. It is interesting to know that Ice-cream was originally called as Iced Cream which a frozen dessert made out of cows milk and cream (dairy products) with combinations of sweeteners like sugar, honey and other flavorings. Look at our Nutrition Value section which tells you about the nutrition value of ice creams. Today Ice Creams have also been developed for those with special dietary needs such as lactose intolerants and for people who following religious restrictions such as Jews and for vegans.

Friday, January 23, 2009

Toffee Crunch Ice Cream

INGREDIENTS

1 egg, lightly beaten
2/3 cup sugar
Dash salt
1 cup milk
3 ounces German sweet chocolate, melted and cooled
2/3 cup heavy whipping cream
2 tablespoons strong brewed coffee
3/4 teaspoon vanilla extract
2 bars Heath candy bars, crushed
1/3 cup chopped pecans

DIRECTIONS
  1. In a saucepan, combine egg, sugar and salt and add milk. Cook and stir over medium heat until mixture reaches 160 degrees F and coats the back of a metal spoon. Remove from the heat. Whip in chocolate and then add cream, coffee and vanilla. Then freeze the mix for at least 2 hours.
  2. Add some candy and nuts to enrich the taste. Then put the mixture in the container of ice cream maker and freeze it. Allow to freeze or firm for 2-4 hours before serving.

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