Saturday, February 28, 2009
If the ice cream is very soft, the brine is not cold enough. More salt should be added to reduce the brine temperature.- If the ice cream is coarse and ice in less than 20 minutes, the brine has become to too cold too quickly. Too much salt has been used.
- Make the ice cream mix the day before it is frozen to get a smoother product and a higher yield.Electric freezing takes longer than hand operated.
- Use crushed ice for freezing.
- Freeze at least 3 hours before the ice cream is to be served.
- Be sure dasher is properly centered in the freezer can.
- Add liquid flavors before freezing but if you want to add fruits or nuts, add them after freezing and before hardening.
- Use a wire whip to blend ingredients for best results.
- Clean the salt off all the metal parts of the freezer to prevent corrosion.
posted
by kanth @ 11:00 AM
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