HOME  |  CATEGORY  |  RECEIPE  |  FLAVOR  |  HISTORY  |  CONTACT US
Welcome to IceCreamPark.com, this is a wonderful online resource that tells you everything about the world of Ice Creams. This is a must site for those who are interested in Ice Creams. It is interesting to know that Ice-cream was originally called as Iced Cream which a frozen dessert made out of cows milk and cream (dairy products) with combinations of sweeteners like sugar, honey and other flavorings. Look at our Nutrition Value section which tells you about the nutrition value of ice creams. Today Ice Creams have also been developed for those with special dietary needs such as lactose intolerants and for people who following religious restrictions such as Jews and for vegans.

Monday, February 02, 2009

Preparation of the Ice Cream Mix

The mix (unfrozen ice cream) has to be cooked (pasteurized). For pasteurizing the mix, it is best to use a double boiler to prevent scorching.

Place the liquid ingredients (milk, cream or coffee whitener) in the upper section of the double boiler. Beat in the eggs and the skim-milk powder. Mix the gelatin with the sugar and add to the liquid with constant mixing. While stirring, heat to about 70oC. Place the container in cold water and cool as rapidly as possible to below 18oC.

0 Comments:

Post a Comment

<< Home

 

 

Today's Hot

Aloha Ice Cream

Aloha! Lappert Gourmet Ice Creams and Coffees are generally made up for the person looking the best.

... more

Eggs Gelato Ice Cream

Ice cream the typical cold Italian treat which is quite famous the world over, that has very high nutritional

... more

French Pot IceCream

Graeter's ice cream is made in by a French pot ice cream process. The ice cream mix is placed

... more