Tuesday, June 23, 2009
CARAMEL BANANAS
- (Senegal)
- Yield: 8 portions (1/2 banana each)
In a small skillet:
Heat: 1/2 cup WHITE SUGAR
Cook until sugar caramelizes (i.e., melts and starts to turn brown).
Stir in 2 oz. WHITE RUM and cool.
Slice 4 BANANAS.
Arrange 1/2 BANANA per person in compote dish.
Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas.
Sprinkle 1 to 2 tsp. CHOPPED PEANUTS over caramel sauce.
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