Thursday, November 19, 2009
They have been developed by Helen Holland at her Mon ar Lwy ice cream business at Ty'n Rallt, Bodorgan.
She is also planning to step up production capacity to cater for increasing demand for the hand crafted products. A dairy being built at the premises is expected to be open by Easter.
"We are coming up to the second birthday of Mon ar Lwy and the company is going from strength to strength",she said.
"Over the past two years I have focused on developing flavors we now have more than 50 different flavors.
"We are in the process of building our own dairy at the farm and once that is ready I will be able to increase production.
"It will also give me the ability to target markets further afield. At present I sell into shops, restaurants and hotels in North Wales."
The new ice creams will be on sale at a food fair in Caernarfon, a food and craft festival at Glynllifon, a farmers market at Plas Newydd, Llanfairpwll, and an event at Ysgol David Hughes, Menai, Bridge, in the run up to Christmas.
"We are in the process of building our own dairy at the farm and once that is ready I will be able to increase production.
"It will also give me the ability to target markets further afield. At present I sell into shops, restaurants and hotels in North Wales."
The new ice creams will be on sale at a food fair in Caernarfon, a food and craft festival at Glynllifon, a farmers market at Plas Newydd, Llanfairpwll, and an event at Ysgol David Hughes, Menai, Bridge, in the run up to Christmas.
Labels: ice cream, ice cream flavors
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