Cream -> Falooda
Falooda Ice Cream
Our award-winning Indian
ice cream is just a part of all of the scrumptious and amazing
things on our menu. We also serve many different
dishes of Chat (Indian fast food) like pan-i-puri, bhel and
samosa cholle. To go along with that, we also have different
types of curry, like vegetable curry (spinach, eggplant, etc.)
and chicken curry, each served with delicious vegetarian samosa,
rice, and tasty Indian yogurt salad (raita). In addition to
ice cream, we have delicious deserts
called "Bombay Specials". Two of our best specials
include ice cream recipes Falooda and Kulfi. Falooda is basically and Indian
ice cream float, made with ice cream (any flavor you choose),
milk, rose syrup, vermicelli, and tukhmalanga (flavored seeds).
Kulfi is an Indian sundae, made with more richer, creamier
ice cream, rose syrup, vermicelli, and rabri (Indian pudding).
These two items have gotten so popular that they were just
recently on the Food Network, where we explained and showed
how to make these incredible deserts (The clip is currently
still airing on the Food Network, so stay tuned in to catch
a glimpse of it).
Falooda ice cream
is an Indian refreshment drink made by using milk, vermicelli,
sabja, tutti fruity and sugar along with huge amounts of ice
cream. The popular flavors’ in which Falooda is available
include rose, mango, chocolate, fig, and many others. Falooda
is very popular throughout India and is easily available in
hotels and on beach stalls. A variant is the Falooda Kulfi
where Falooda and Kulfi are served together with syrup.
200 ml vanilla ice cream
1 cup vermicelli
1 lit milk
1/2 cup cream
2 tsps rose essence
1/2 cup almonds & pistachios
2 Table Spoon Falooda seeds
1 packet Rasna or Rose Syrup
Boil Milk till its Turns little
Add rose essence & chill.
Boil Vermicelli & keep aside.
Soak Falooda seeds for 2 to 3 hours.
Make Rasna as per directions given on the pack.
Add a spoon of Rasna few strands of vermicelli and a spoon
of Falooda seeds.