Cream Recipe » Homemade Honey Ice Cream
Homemade Honey Ice Cream Recipe
5 egg yolks
1 pint (500ml) milk
1/2 pint (250ml) double/heavy cream
1/2 cup honey
1 teaspoon vanilla essence
Beat together the egg yolks and honey in mixing bowl. Heat
the milk in a saucepan until it reaches boiling point, then
simmer. Whilst it's simmering stir in the egg yolks/honey
mixture. Continue to stir until it thickens.
Remove from the heat, strain
and leave to cool.
Stir in the cream and the
vanilla essence and then transfer the entire assortment into
an ice cream maker. Freeze according to the manufacturer's