Cream -> Ice
Cream Flavors -> Mango Ice Cream
Mango Ice Cream
Mango ice cream
was quite a find. Apparently Clancy's has been around for
about some time, but who were outside of the neighborhood
knew. They make their own ice cream and actually it makes
a difference. The mango ice
cream is an amazing
brimming with nice big pieces of fresh mango and the peppermint
fudge was quite mint and fudge. Braved the rain to get there,
but was delighted.
This is a small ice cream
place tucked away in a tiny mall next to 8-11 stores. Their
ice cream is home-made
ice cream and very
delicious and addictive. Many people like Mango Ice cream
(fresh and real mango chunks) and Banana Nut flavor that smells
and taste really good. The service is friendly and quick.
3 cups ripe mango, diced,
1 1/2 cups sugar
2 tablespoons fresh lime juice
2 cups milk
5 egg yolks
1/25 cup whipping cream
Combine mango, 1/2 cup of
sugar and lime juice in a non-metallic bowl. Cover and refrigerate
for 1 hour.
Make custard by scalding the milk in a 2-quart saucepan. Whisk
the egg yolks and 3/4 cup sugar in a mixing bowl.
Add the hot milk in a thin stream while whisking. Return the
mixture to the pan and cook over medium heat, uncovered, until
thick enough to coat the back of a wooden spoon, about 3 minutes.
Do not let it boil. Strain into a bowl, and let cool to room
Stir the mango mixture into the custard mixture. Stir in the
cream. Taste for sweetness and add more sugar if desired.
Freeze in an electric or crank ice
cream maker, following the manufacturer's instructions.
It makes about 1 1/2 quarts.