Fruit Ice Creams » Mango Ice Cream Varieties » Mango Ice Cream Recipe
Mango Ice Cream Recipe
Ingredients
- Single Cream - 2/3cup
- Egg Yolks - 2
- Corn flour - 1/2tsp
- Water - 1tsp
- Sliced Mango - 3 or 4 (medium size)
- Lemon juice - 1tbs
- Heavy Cream - 2/3cup
Preparation Method
- In a bowl mix the egg yolks with corn flour and water until smooth.
- Heat the single cream in a saucepan. Do not allow to boil.
- Pour it to the egg yolk mixture, stirring all the time.
- Transfer the mixture to the pan and place it over a very low heat.
- Stir the mixture continuously until it gets thickens and pour into a bowl.
- Puree the mango slices in a blender until smooth and sieve.
- Mix it with the custard and stir in the lime juice. Whip the double (heavy) cream until soft peaks form.
- Fold into the mango mixture until thoroughly combined.
- Transfer the mixture to a freezer proof container.
- Cover and freeze until half-frozen and still mushy in the centre.
- Turn the mixture into a bowl and mash well with a fork until smooth.
- Return to the container, cover and freeze again until firm.
- Keep the container in the main compartment of the refrigerator for about 30 minutes before serving to allow the ice-cream to soften slightly.
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