Icecreampark » Kulfi Ice Cream Recipe » Mango Kulfi

Mango Kulfi Recipe


  • 1 ripe but firm Mango
  • 4 passion-fruit
  • 1 tbsp cornflour
  • 600ml evaporated milk
  • 175g caster sugar
  • 1 Mango
  • 1 pinch cardamom powder
  • 150ml single cream


  1. Mix the corn flour with a tablespoon of cold water and set aside.
  2. In a saucepan, boil the evaporate milk and add the corn flour mixture. Stir well and bring to simmer for 2 minutes until you get custard consistency.
  3. Add sugar until it dissolves and transfer to bowl for cooling. Peel the mango and slice the flesh away from the stone.
  4. Then place in the food processor to have smooth paste. Stir the mango paste, cardamom and cream into custard and transfer the mixture into a bowl.
  5. Transfer the mixture into the ice cream maker or freeze in an airtight container for 2 hours until it firm.
  6. After 2 hours, remove the mixture from freezer and transfer the cream into food processor and blend well.
  7. Again freeze the mixture for another hour. Repeat the process twice and freeze the mixture in a container for another 8 hours.