Icecreampark » Gelato Ice Creams » Peach Gelato Ice Cream Recipes

Peach Gelato Ice Cream Recipes

INGREDIENTSPeach Gelato Ice Cream

  • 1 cup minus
  • 1 tablespoon superfine granulated sugar
  • 4 cup milk
  • 2 pounds peaches
  • 2 tablespoons fresh lemon juice
  • 1/2 cup lightly beaten egg


  1. In a saucepan, heat milk, sugar and water. Then add eggs, stir & cook well for about 6 to 8 minutes until it gets thickened.
  2. Add pureed peaches, lemon juice and stir constantly. Add peach mixture to the milk base and refrigerate for at least 2 hours.
  3. Freeze the mixture into ice cream maker as per the instruction and enjoy the taste of peach gelato.