Fruit Ice Cream » Pear Ice Cream Varieties » Pear Ice Cream Recipe

Pear Ice Cream Recipe

Pear Ice Cream


  • 1 1/2 pounds ripe pears thinly sliced, about 3 cups
  • 1 cup pear juice
  • 1 tablespoon fresh lemon juice
  • 6 egg yolks
  • 3/4 cup sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup corn syrup

Preparation Method

  • Combine the pears, the pear juice and the lemon juice in heavy saucepan.

  • Bring to boil over medium-high heat.

  • Transfer to processor; purie until smooth. Chill until cold.

  • Whisk the egg yolks, vanilla and the sugar in a bowl to blend.

  •  Bring 1 cup of cream to simmer in a saucepan. Gradually whisk hot cream into yolk mixture. Return to the same saucepan...

  • Stir over low heat until the custard thickens and leaves path on back of spoon when a finger is drawn across, about 7 minutes. Do not the mixtures boil?

  •  Pour through strainer into bowl. Mix in the other cup of cream.

  •  Cool for 15 minutes.

  • Add the corn syrup and the 3 cups of pear puree to the custard and whisk until blended Chill custard until cold, at least 4 hour or overnight.

  • Transfer custard to ice cream maker.

  • Process according to manufacturer's instructions.

  •  Transfer to covered container and freeze.


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