Fruit Ice Cream » Pear Ice Cream Varieties » Pear Ice Cream Recipe

Pear Ice Cream Recipe

Ingredients

• 1 1/2 pounds ripe pears thinly sliced, about 3 cups
• 1 cup pear juice
• 1 tablespoon fresh lemon juice
• 6 egg yolks
• 3/4 cup sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup corn syrup

Preparation Method

• Combine the pears, the pear juice and the lemon juice in heavy saucepan.


• Bring to boil over medium-high heat.


• Transfer to processor; purie until smooth. Chill until cold.


• Whisk the egg yolks, vanilla and the sugar in a bowl to blend.


•  Bring 1 cup of cream to simmer in a saucepan. Gradually whisk hot cream into yolk mixture. Return to the same saucepan...


• Stir over low heat until the custard thickens and leaves path on back of spoon when a finger is drawn across, about 7 minutes. Do not the mixtures boil?


•  Pour through strainer into bowl. Mix in the other cup of cream.


•  Cool for 15 minutes.


• Add the corn syrup and the 3 cups of pear puree to the custard and whisk until blended Chill custard until cold, at least 4 hour or overnight.


• Transfer custard to ice cream maker.


• Process according to manufacturer's instructions.


•  Transfer to covered container and freeze.

 

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