Ice Creams » Pineapple Coconut Gelato Ice Cream Recipes
Pineapple Coconut Gelato Recipes
1.5 c sugar
1.5 c water
1 (15.25 oz) can crushed pineapple
in juice, undrained
2/3 c coconut milk
Add sugar & water in large saucepan
and boil over moderate low heat.
Stir the mixture until the sugar dissolves.
Remove the pan from heat and cool completely.
Mix the pineapple and coconut milk
in a large bowl and stir in the sugar syrup.
Pour the mixture in the ice cream maker
freezer container and freeze as per the instruction of
Spoon gelato into a freezer container
and freeze for an hour until it firms.