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Pistachio Gelato Ice Cream Recipes

INGREDIENTSPistachio Gelato Ice Creams

  • 3/4 cup unsalted shelled pistachios (about 3 3/4 ounces)
  • 3/4 cup sugar
  • 2 cups whole milk
  • 1 teaspoon almond extract
  • 5 large egg yolks
  • 2 drops green food coloring


  1. Finely grind 3/4 cup pistachios and 1/4 cup sugar in processor.
  2. Add pistachio mixture, milk and almond extract in medium saucepan. Boil the mixture whisk the yolks 1/2 cup sugar in large bowl to blend.
  3. Whisk milk mixture into yolk mixture and return the mixture into saucepan.
  4. Stir over low heat until custard gets thick and leaves a path at the back of the spoon.
  5. Remove from heat and whisk with food coloring and freeze the custard for about 3 hours.
  6. Process the custard in the ice cream maker and freeze. To have a delicious gelato, scoop into glasses or bowls and garnish with chopped pistachios.