Fruit Ice Cream » Plum Ice Cream Varieties » Plum Ice Cream Recipe

Plum Ice Cream Recipe

Plum Ice Cream


  • 3 cups diced purple or black plums (about 6 plums)
  • 1 cup sugar
  • 3 cups whipping cream
  • 1/4 cup slivered almonds, toasted (optional)

Preparation Method

  • Cook plums and sugar in a saucepan over medium heat 5 minutes or until plums    are tender and sugar is dissolved.

  • Process plum mixture in a food processor until smooth; strain and discard skins.

  • Stir together plum puree and whipping cream in container of a 2- or 4- quart electric    freezer.

  • ¬†Freeze according to manufacturer's instructions.

  • Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

  • Serve with almonds, if desired.


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