Raspberry Ripple Icecream

Raspberry ripple is one of the popular icecream flavors in Great Britain. It includes raspberry syrup and vanilla ice cream. It was originally prepared in the year 1920s. It has more varieties.

Making of Raspberry Ripple Icecream

Ingredients

• Frozen raspberries (1/3 cup)
• Coconut (1/3 cup)
• Coconut oil (1/3 cup)
• Salted butter (80g)
• Cocoa powder (2 spoons)
• Rice syrup (2-3 spoons)

Steps

• Take a dinner plate with a baking paper.
• Place and scatter the berries.
• Oil and the butter should be melted in the saucepan.
• Stir the cocoa powder and the syrup well.
• Pour the stirred mixture and freeze it for 30 minutes.
• Cut the icecream into pieces.
• And finally your raspberry ripple icecream gets ready and you can eat and enjoy.