Ice Cream -> Strawberry Ice Creams

Strawberry Ice Cream

Strawberry Ice Cream

Ingredients

  • 1 quart fresh strawberries, hulled
  • 1 1/2 cups heavy cream, divided
  • 3/4 cup white sugar
  • 3 egg yolks
  • 3 tablespoons light corn syrup
Preparation Method

  • Place the berries into the container of a blender or food processor, and puree until smooth.

  • Pour into a large bowl, and set aside.

  •  Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan.

  •  In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup.

  • Gradually pour the hot cream into the egg yolk mixture, whisking constantly.

  • Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes.

  •  Do not allow the mixture to boil.

  • Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.

  •  Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

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