Strawberry - 500 gm
Corn flour - 10 gm
Sugar - 100 gm
Cashew nuts - 10 nos
Raisins (Onakka munthiri) - 10 nos
Almonds (Badam) - 5 nos
Milk - 1000 ml
Cream - 100 ml

PREPARATION

Boil the milk till the quantity has been reduced into half.
Add sugar, corn flour into the boiled milk. Also, add cream with the milk and stir well to get blended.
Boil the milk mixture until it gets thicken. Remove from heat and allow it to cool for sometimes.
Make strawberries pulp and add the pulp, raisins, almonds and cashew nuts with the thickened milk mixture.
Transfer the mixture into a vessel and freeze it for 8 to 9 hours. Then garnish the kulfi with strawberries