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Ice Cream » Ice Cream Glossary » D

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IceCream Glossary D

Dental caries:

Popularly known as cavities, dental caries happen when bacteria in the mouth feed on fermentable carbohydrates and produce acids that melt tooth enamel. Various conditions influence this process, such as heredity and the work of art and flow of saliva.

Drizzle:

Refers to the process of torrential a very fine stream of liquid, such as melted butter or a sugar glaze over food for ornamental purposes and/or to add flavor. As another example, chocolate syrup is usually drizzled over ice cream or cake to get better the appearance as well as to add flavor.

Dried Fruit:

Any fruit that has been dehydrated (dried) in order to create bigger the shelf life and to think the flavor or sweetness. Some fruits are dried and processed with chemicals to extend their shelf life, such as apricots that have sulfur added in order to decrease oxidation and maintain their bright colored look. Unsecured apricots show a brown tone rather than the bright orange to yellow coloring of sulfured apricots. Dried fruits are normally used.